Adeliza is an off-dry white wine from the Petit Manseng grape. Aged in Cognac barrels, the often lemony Petit Manseng then transforms to a sweet and smoky, fuller bodied wine. Enjoy as an aperitif or digestif. 

This Chardonnay puts the fruit forward. The palate begins with a bit of acid that feels like biting into a crisp green apple, before transitioning into a warm butter finish with hints of honey and vanilla. 

100% Petit Verdot sourced from the very bottom of our Slope of Grace vineyards along a narrow shoulder of the hill. The grapes were allowed to spontaneously ferment and following fermentation, only the free-run portion of the wine was racked to a 264 gallon French foudre where it aged for 22 months. The wine is unfiltered, unfined, and made without any additions other than minimal sulfites.

Our Viognier is inoculated with a spontaneously fermented “yeast mother” composed of the very best clusters from the selected vineyard block. Grapes are sourced from premium soils located at the lower part of our lowers plains vineyards. The wine has been aged 18 months in 40% new oak barrels. Spicy notes and delicate Viognier aromatics are tied together with a tight linear acidity.

Made from 100% Malbec that was harvested and fermented in the spirit of a lighter, fresher red wine. This juicy and fresh Malbec was made entirely in stainless steel and with limited skin contact. The wine remains and expression of fruit, place and vintage, without the distraction of oak.

The ‘Le Gras Cuve’ is a 50/50 blend of Chardonnay and Petit Manseng. The grapes were picked a little early to retain sharp acidity. The fermentation was long and slow, lasting almost 30 days. The juice was kept cool during fermentation in order to retain aromatics and freshness. Following fermentation the wine was aged 8 months on all lees to bring textures and roundness.

Our Cabernet Franc grapes our sourced from out most prized vineyards on the upper slopes of Mount Juliet. The south facing Slope of Juliet is juxtaposed with the southeastern facing Slope of Grace. The resulting wine is iconic, complex, and characteristic of the intricate gneiss terroir under the soils. The 2017 vintage was exemplary and allowed for beautiful ripe red fruit and characteristic spicy undertones.

The 'Slope of Grace' is our premium vineyard block near the top of Mount Juliet. 100% of these Cabernet Franc grapes are harvested from the slopes, fermented without yeast additions, and aged 20 months in Italian-made oak botte. All production aspects are handled minimally to allow the purest expression of Cabernet Franc grown on the rocky gneiss bedrock of the 'Slope of Grace.' 111 Cases Produced.

Our 2017 Estate Ice Wine is a completely natural ice wine picked after an early November frost. The aromatic nose contains tradition Vidal Blanc stone and tropical fruit notes, brightened by honeysuckle and spring flowers. Most importantly, the wine maintains acidity on the palate throughout. This brings critical balance to the wine, with flavors of candied lemon, red apple, and apricot; so dynamic you forget it's sweet!

Eiswein has been a tradition in Germany and Austria that has also gained popularity in the US. The grapes are left on the vine to purposefully over-ripen and freeze through the first winter frost. Picked frozen, the wine, then, offers a phenomenal concentration of natural sugar and fruit flavors.

100% Chardonnay, made in a style that is centered on fruit. Although it spent time aging in oak, the impact is subtle and the wine is bright and fresh. This food-friendly wine has just enough depth and is well-balanced with its fresh fruit character.

This 100 percent Cabernet Sauvignon is spontaneously fermented from select fruit from a block in our upper plains vineyards. The high density plantation allows each vine to produce fewer grapes at greater quality. The humid 2022 vintage produced many cloud covered days slightly impeding photosynthesis reducing sugar content but allowing for perfumed and floral expressions of Cabernet Sauvignon that are maybe more reminiscent of Pinot Noir than Napa. Aged 8 months in French oak.

100% Merlot. In an unusual twist for 2021, the Merlot was among the last grapes harvested from our vineyards at Mount Juliet. They were carefully selected from the steepest slopes on our upper plain vineyards. After 18 days of maceration, the wine was aged for 10 months in a large format Italian Botte.

100% Sauvignon Blanc. Grapes are whole clusters pressed and inoculated with spontaneously fermented yeast mother after a period of lees exposure pre-fermentation. Mid fermentation the wine is transferred to neutral oak for 5 months of heavy lees aging before bottling.

A blend of Tannat, Merlot, Cabernet Franc and Cabernet Sauvignon all spontaneously fermented.  Tannat at 50% is the dominant variety.  Rich color, distinctive tannins and a touch of oak allow for the authentic representation of our soils and climate.  The 2022 vintage was characterized by greater rain fall and generally larger berries.  The humid conditions put pressure on the vines and the resulting fruit plays more in the direction of elegance rather than power.  After aging as individual lots for 4 months, the wines were blended to a large format Italian Botte for further refinement and integration before bottling in July of 2023

Blend: 50% Tannat, 25% Cabernet Franc, 15% Merlot, 10% Cabernet Sauvignon

85% Malbec and 15% Petit Manseng. Our unconventional wine-growing methodology has produced a beautiful combination of freshness and depth. Prolonged lees exposure has given way to complex textures while retaining freshness, leaving the palate with the impression of delicate fruit and minerality.

50% Petit Verdot & 50% Tannat. This port inspired fortified wine is a blend of barrels selected from 3 vintages and two varieties, Petit Verdot and Tannat. After an average of 5 years of aging the barrels were blended and bottled.